My daily makeup products include:

How a modern housewife earns money by saving money

• I make English muffins, french bread and Greek yogurt from scratch weekly. Here's the difference:

                store bought English muffins $2.99 for 6            or               home made  .70 for 12
               french bread   $3.49 for twin baguettes                or              .60 for twin baguettes
               Greek yogurt  $3.39 for 2 cups                            or               $2.49 for 6 cups

Just making these 3 things from scratch every week saves my family 316.16 per year! With that, I can plan a weekend vacation to Lake Michigan, buy a new piece of furniture, tires for the car, pay for Christmas and birthdays or just sack it away into our savings account. Maybe next I'll start making pickles or jelly or sauerkraut or pasta. The breads and yogurt are easy too, I maybe spend 30 minutes total in the kitchen, the rest of the time is just waiting for things to rise and do their thing...and kneading bread dough is incredibly therapeutic!



The home made versions of each taste so much better than the store bought versions. My kids love to snack on the breads too, so I buy less junk like chips and fruit snacks. My kids love to help in the kitchen so this is a great way to get everyone to pitch in with the work!

11:00AM
At home, I make breadcrumbs and yogurt. For my breads, I set dough starters and rising dough on the rack outside my kitchen to rise and bubble on this beautiful warm day.




 The yogurt will have to sit in the kitchen overnight and be strained tomorrow.


I made some breadcrumbs from stale bread that I'll use in meatloaf later this week. My food processor made a crazy noise, which is why I made a strange face. I added some Italian herbs and these breadcrumbs smell amazing!



Guys, I was terrified of making my own yogurt. I don't drink milk because the idea of a liquid getting solid in a few hours grosses me out but I did it and holy cow, it is amazing! I can't get enough of it and the kids love it too. If you make your own yogurt, save a cup for the starter culture for your future batch (you can freeze it) and hand wash your cheese cloth to use again and again! The difference between Greek yogurt and regular is that it is strained longer. I add vanilla and sweetener to my yogurt right after I put the culture in. If you add it after it is strained, it will get thin and runny and will need to be strained again, which is hard when you're impatiently waiting for a fruit and yogurt parfait. Here are the recipes that I used:

Crusty french bread from Food.com
English muffins from The Kitchn
Greek yogurt from Mainly Homemade

Pj said I was making a weird face, so I made a weirder one.


I set my dough to rise outside and clean the kitchen


Look at that hair! I can't wait for my bangs to grow out, cutting them was not the best idea.



Noon-ish Pj works on a You Tube video and I check our receipts for this week's grocery budget. Instead of having to plan a new menu every single week, I plan 5 weeks of meals that will rotate each month. If we get tired of something, we can always try a new recipe and switch things out seasonally but this is a huge time and money saver because I will know each week exactly how much each meal will cost and we can finally settle down into the same grocery budget every week instead of spending very little one week and going over budget the next.

First, I add items and prices from our receipts to a master list on my computer. This makes it easy to know which stores have better deals on which items regularly. Since I already shop at discount grocers, I don't bother clipping food coupons because Aldi and other discount grocers sell groceries for less than the cost of sale and couponed food elsewhere. I generally only shop at 2 stores so price comparisons are pretty easy. You wouldn't think this would make a huge difference but it absolutely does!


I shop at Aldi and Ruler Foods (which is a discount grocer owned by Kroger stores). Aldi cucmbers are 49cents. Ruler cucs are 78 cents. Black olives are 99 cents at Ruler and $1.19 at Aldi. So, when I plan my lists, I do one for each store and add the items to each list according to price. Sometimes, there are taste or quality differences too. We don't buy a ton of produce from our Ruler Foods store because things seem to go bad sooner than Aldi produce so most of our fresh produce goes to Aldi, no matter what. Ten cents isn't a big deal but if you can take a few minutes to save 10 cents here, there, here again, before you know it, that's adding up to dollars, which may amount to hundreds over the course of the year.  Here's my list this week, with washi tape to mark off what I already have:



Now I go through the receipts again and see what we bought this week that we didn't need to buy or what meals cost more than I anticipated. Last week, I planned a soup that turned out to be very expensive for a soup (it used pre-packaged tortellini, pork sausage, fresh store bought herbs) so I cut it out entirely and replaced it with ham and swiss sliders instead, which the kids prefer anyway. Last week, we shopped before eating too, so we bought a bunch of junk we didn't need and bought things that were actually much cheaper at another store. So, this week I was more conscious of that. 

I love this sign on the St. Charles Rock Road. At night she lights up and twirls her baton

I checked the Aldi sales ads this week and found some good buys like eggs for  89 cents per dozen, a whole roasting chicken for $4.74 (Which I stretch into at least 3 meals) and a bag of chicken breasts for $1 less than the usual price. We have a deep freeze in the basement so I'm always on the lookout for dairy, meat and produce that we can buy at a discount now and freeze for later use. The chicken came from Ruler foods, which puts sale meats out in the early morning, so it pays to get there early!



Even with our unanticipated sales buys, we bought 7 days of groceries for about $30 under budget, which makes me so happy!

It's almost 1:00 pm and I have an hour and a half until we have to leave home again so I work on a new wall hanging and get my bread and muffins on their second rise while we're out.



We pick up Olivia from school because we have to take Rhys to the doctor for his pre-K check up at 3:30. He is not a happy camper but Pj had a pack of Yo-Kai medals for our brave boy. While in the waiting room, I crochet a snood.



5:00 PM Back at home, I pop my breads in the oven and move my yogurt to a table where it will hang out until tomorrow morning and wind down while some potatoes bake. I cook the English muffins in the electric skillet. They were supposed to rise all night in the fridge but the last time I did that, they turned out hard and flat so this is how I do it now.  Also, my hair is a disaster by now





7:00PM After dinner and clean up, we all get into comfy lounge clothes, veg out, have bath time and get ready for bed. I've had a bit of a sinus thing lately so I curl up with some tissues and a cup of root beer. I pick out Olivia's clothes for tomorrow, make sure her library books are in her backpack and make a little to-do list for tomorrow,which will include rocking out on laundry, sewing a skirt and maybe organizing my basement craft storage.



9:00PM  At the end of the day, I feel like I didn't get much done since I spent a great deal of time in the kitchen, at the doctor's office and at the grocery store but looking back, it was a really productive awesome day!  This time next month, I can grab my pre-made grocery list and go shopping, knowing that my menu will be way under budget and I planned easy meals for the week. Little things like fresh English muffins, a few bucks in savings from my hard work and happy full bellies make me feel that my job as a housewife isn't a lazy or wasteful one but a very important job that makes me feel like my talents and time are being used very well.


I hope that you enjoyed a day in my life. If you liked this post, check out my other Day in the Life of a Vintage Housewife, just a regular kind of day at home with my kiddies!